Latte Art Training Courses

Milk Texturing and Latte Art Fundamentals (2.5 hours)

The Milk Texturing and Latte Art Fundamentals course provides the techniques to create beautiful latte art and perfect silky milk texturing. The class is structured to focus on three popular latte art patterns, including the heart, tulip and rosetta. Mastery of these three patterns is essential to advancing to more complex designs, such as the swan and unicorn. 

In addition to the above, the course also focuses on:

• Milk Texturing - how to correctly steam, vortex and pour
• Milk Techniques - how to create silky, shining and delicious milk perfect for latte art
• Alternative milk summary - summary of the difference between full cream and alternative milks when steaming 
• Milk foam distribution - how to split milk foam for more efficient latte art
• Milk Jug knowledge - how to pick the right milk jug for you and the correct way to hold and handle it
• Learning core latte art patterns – how to create the heart, tulip and rosetta
• Correct cleaning processes
• Q&A session

(Prerequisite: Introduction to ​Barista Training)

* Our course is offered in both English and Mandarin.