Barista Training Courses

Introduction to ​Barista Training (3 hours)

​The Introduction to Barista Training course introduces you to the world of coffee, specifically the skills to become an effective barista and providing an in-depth knowledge of coffee machines and other essential equipment. While this training is most sought after by beginners, it is also open to more experienced baristas looking to sharpen their skills and ensure they are also continually achieving the highest possible standards.

 In addition to the above, the course also focuses on:​

• ​Green bean experience – holistic insight into the coffee process, from raw beans to final product
• Equipment training – how to use an espresso machine and grinder and what to focus on, including calibration
• Espresso extraction and pouring - how to set up a perfect extraction and control all variables to create an excellent espresso
• Milk Texturing – how to correctly steam, vortex and pour
• Milk Techniques - how to create silky, shining and delicious milk perfect for latte art
• Workflow and cleaning - how to be efficient in the café space and effectively clean behind the coffee bar
• Customer service skills
• Q&A session

* Our course is offered in both English and Mandarin.