Popayan, Colombia Decaf
Origin Information
Produced by selected farms within the Popayan region, the caffeine is extracted from the coffee using a natural by-product of sugar cane called Ethyl Acetate. This process removes 97% of the caffeine while maintaining the coffees inherent attributes and enhancing sweetness.
Technical Information
| Country: | Colombia |
| Region: | Popayan |
| Altitude: | 1,900 masl |
| Process: | FWashed |
| Producer | Collection off small Farms |
| Variety: | Castillo, Caturra |