Santa Monica, Colombia
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Rose Petals, Tangerine, Raisins
Origin Information
This coffee is grown by Jairo Arcila at his farm Santa Mónica. Following harvest, this coffee undergoes a 72-hour dry anaerobic fermentation with the pulp still on. During this process, crushed rose petals are added, contributing to the coffee’s floral and aromatic complexity. Once fermentation is complete, the cherries are pulped and dried on raised beds, until the optimal moisture content is reached. This micro lot is made up entirely of Pink Bourbon, a rare and intriguing varietal currently under research to determine its genetic origins. It is believed to be a natural mutation that occurred at around 2,100 meters above sea level in San Adolfo, Huila.
Technical Information
| Country: | Colombia |
| Region: | Santa Monica |
| Altitude: | 1,450 masl |
| Process: | Honey |
| Producer | Jairo Arcila |
| Variety: | Pink Bourbon |
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
