What is Cold Brew Coffee and How is it Different from Traditional Coffee?

Cold brew coffee is a method of making coffee that involves steeping coarsely ground coffee beans in cold water for an extended period of time. Unlike traditional coffee brewing methods, which use hot water to extract the flavours from the beans, cold brew coffee relies on a slower, cooler process to extract the flavours. This results in a smooth, naturally sweet, and less acidic coffee that is perfect for iced drinks.

One of the main benefits of cold brew coffee is that it is less acidic than traditional coffee. This makes it easier on the stomach for those who are sensitive to acidity, and it can also help to reduce the risk of tooth enamel erosion. Cold brew coffee is also naturally sweeter than traditional coffee, so it may be a good option for those who prefer their coffee with less sugar or cream.

To make cold brew coffee, you'll need coarsely ground coffee beans, filtered water, a jar or container with a lid, a fine-mesh strainer or cheesecloth, and a large bowl or pitcher. Combine the coffee and water in the jar or container and stir until the coffee is fully saturated. Seal the jar and place it in the refrigerator for 12-24 hours. After the steeping time is up, strain the coffee through a fine-mesh strainer or cheesecloth into a large bowl or pitcher. Be sure to squeeze the coffee grounds to extract as much liquid as possible.

Cold brew coffee is a refreshing and tasty alternative to traditional coffee, and it's easy to make at home. Give it a try and see if you prefer the smooth, sweet taste of cold brew coffee to traditional hot coffee.