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Everything You Need to Know About Robusta Coffee Beans

  1. What are Robusta coffee beans?

Robusta coffee beans are a type of coffee bean that is grown in low altitudes and has a stronger, more bitter flavor than the other main variety of coffee bean, Arabica. It is a hardy plant that is resistant to pests and diseases, and it is also easier and cheaper to cultivate than Arabica.

  1. Where are Robusta coffee beans grown?

Robusta coffee beans are primarily grown in West and Central Africa, Southeast Asia, and Brazil. These regions have the ideal conditions for growing Robusta coffee, including hot and humid climates, abundant rainfall, and well-draining soil.

  1. How are Robusta coffee beans processed?

After the coffee cherries are harvested, the beans are extracted and undergo a processing method known as wet processing or dry processing. Wet processing involves removing the outer layers of the cherry and drying the beans, while dry processing involves leaving the cherry on the bean to dry and removing it later.

  1. What are the characteristics of Robusta coffee beans?

Robusta coffee beans are smaller and rounder than Arabica beans, and they have a more uniform size and shape. They also have a higher caffeine content (about 2% by weight) and a stronger, more bitter flavour. The flavour of Robusta coffee is often described as nutty or earthy, with notes of chocolate and caramel.

  1. How are Robusta coffee beans used?

Robusta coffee beans are often used in espresso blends, as their higher caffeine content and strong flavour make them well-suited for use in espresso drinks. They are also used in instant coffee and some pre-ground coffee blends.

  1. How should I store Robusta coffee beans?

To preserve the freshness and flavour of your Robusta coffee beans, it is important to store them properly. Keep the beans in an airtight container in a cool, dry place, away from direct sunlight and moisture. It is also a good idea to store the beans in the refrigerator or freezer to extend their shelf life.

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