Ngurueri, Kenya
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Jammy Plum, Bergamot, Toffee
Origin Information
Established in 1968 and located on the slopes of Mt. Kenya, Ngurueri is one of four washing stations in the Murue Farmer’s Cooperative Society, supporting nearly 1,500 smallholder farmers. The area is known for its rich volcanic soil, plentiful rainfall and cool temperatures, all ideal for coffee production. The processing of this coffee is meticulous; cherries are handpicked, sorted, pulped, fermented for 12 - 48 hours, fully washed and then dried on raised beds. Quality is also closely monitored by the Cherry Clerk. While farmers also grow tea, maize and legumes, challenges like pests and high input costs persist. The cooperative addresses these by offering premium payments, training and input support. Sustainable practices are also adopted, including wastewater management and tree planting, while farmer welfare is enhanced through education, crop management seminars and annual staff training in quality and sustainability.
Technical Information
| Country: | Kenya |
| Region: | Ngurueri |
| Altitude: | 1,760 masl |
| Process: | Washed |
| Producer | Ndimaini |
| Variety: | Batian, SL28, SL34, Ruiru 11 |
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
