Maracay, Colombia
Tax included
Shipping calculated at checkout
In stock
Pickup currently unavailable
Golden Peach, Vanilla Essence, Caramel
Origin Information
This coffee is grown by Luz Helena Salazar on her farm Finca Maracay, located in the heart of Colombia. Known for her dedication to quality, Luz Helena uses a unique processing method to bring out her coffee’s distinct flavours.
This particular lot underwent a 30-hour dry anaerobic fermentation, during which peaches were added to the sealed environment. The addition of fruits during fermentation helps to enhance the coffee’s natural sweetness and introduce subtle stone fruit notes.
After fermentation, the coffee is gently washed and then dried on raised beds at temperatures kept below 35°C to ensure slow, even drying and to preserve the beans’ integrity. Drying continues until the beans reach their ideal moisture level, ensuring quality and shelf stability.
Technical Information
| Country: | Colombia |
| Region: | Maracay |
| Altitude: | 1,400 masl |
| Process: | Washed |
| Producer | Luz Helena Salazar |
| Variety: | Castillo |
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
