Latte Art Training Courses
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Milk Texturing and Latte Art Fundamentals (2.5 hours)
The Milk Texturing and Latte Art Fundamentals course provides the techniques to create beautiful latte art and perfect silky milk texturing. The class is structured to focus on three popular latte art patterns, including the heart, tulip and rosetta. Mastery of these three patterns is essential to advancing to more complex designs, such as the swan and unicorn.
In addition to the above, the course also focuses on:
- Milk Texturing - how to correctly steam, vortex and pour
- Milk Techniques - how to create silky, shining and delicious milk perfect for latte art
- Alternative milk summary - summary of the difference between full cream and alternative milks when steaming
- Milk foam distribution - how to split milk foam for more efficient latte art
- Milk Jug knowledge - how to pick the right milk jug for you and the correct way to hold and handle it
- Learning core latte art patterns – how to create the heart, tulip and rosetta
- Correct cleaning processes
- Q&A session
(Prerequisite: Introduction to Barista Training)
* Our course is offered in both English and Mandarin.
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
