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Aponte, Colombia

Regular price $24.00

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RAISINS, CARDAMOM, PANELA

    Origin Information

    Produced by smallholders in rural areas in Nariño, most of the coffee growers belong to an indigenous reserve called Aponte.

    Coffee farmers who are part of this microlot program started processing honeys in 2017. These growers are pioneers processing honeys, achieving great success with this method due to the low volume of coffee they process this way. Additionally, the weather conditions are perfect: relative humidity and temperature are very low throughout the whole year, allowing coffees to dry slowly which results in complex and delicate cup profiles.

    Technical Information

    Country: Colombia
    Region: Narino
    Altitude: 2,100 masl
    Process: Honey
    Producer Collection of farmers
    Variety: Castillo

    Shipping

    We offer free shipping for all coffee and consumable purchases over $100.

    For all orders under $100, the cost of delivery is:

    Western Australia:

    Standard Shipping

    0 - 1 KG | $7.95

    1 - 3KG | $9.95

    More Than 3KG | $12.95

     

    Express Shipping

    0 - 1 KG | $12.95

    1 - 3KG | $15.95

    More Than 3KG | $19.95

     

    Rest Of Australia:

    $14.95 for standard shipping

    $19.95 for express shipping

    Coffee FAQ

    Why is the roast date printed on the back of the bag?

    We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.

    How long will my coffee stay fresh?

    Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.

    Do you use a “best before” date?

    Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.

    How should I store my coffee?
    • Keep it in the original resealable bag or an airtight container.
    • Store in a cool, dark place—like a pantry, not the fridge.
    • Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
    Do you offer subscriptions?

    Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.

    Can I trace where my coffee comes from?

    Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.

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    Free Shipping For All Orders Over $100