Isomac Professional Pro 6.1
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The Pro 6.1 machine is equipped with a copper and insulated boiler for energy saving and increased thermal stability.
Twin manometers to check both pump and boiler pressure to control the correct brewing extraction processFull Commercial rotary pump and the option of direct water connection or water tank supply, the mechanical grade pressustat complete the technical advanced main characteristics of this model.
TECHNICAL
- Stainless steel shiny bod. (AISI 304)
- Press forged chromed brass groups with valves infusion chamber.
- Boiler in copper equipped with transversal heat exchanger. Capacity : 1,8 lt
- Electro professional rotary pump (not vibration type pump) with external pressure adjustment
- Water supply 2.9 litre fresh water reservoir or alternatively by turning the control switch, steel braided direct water connection.
- Electronic control reservoir water level.
- Electronic automatic water level.
- Electronic control of the boiler water level
- Anti – vacuum valve.
- Steam wand anti sunburn
- Hot water outlet anti burn
- Manometer for the boiler pressure control.
- Gauge for pump pressure control.
- Pressure switch commercial SIRAI
- Manual reset safety thermostat
- Width / depth / height 300 x 430 x 410 (mm)
- Power feeding 220-240 Volt 50Hz - 120 Volt 60Hz
- Potenza assorbita 1520 W
Colour Options: Chrome only
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
