Isomac Professional PID Twin Boiler
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The Professional 2 Boiler Pid is a dual boiler espresso cappuccino machines with Pid temperature control.
Better temperature stability with the dedicated and independent espresso boiler and Pid control.
Better and increased level of steam pressure and hot water suppy throught the dedicated and independent service boiler controlled by Pid
Full Commercial rotary pump and the option of direct water connection or water tank supply complete the technical advanced main characteristics.
TECHNICAL
Stainless steel shiny bod. (AISI 304)
Press forged chromed brass groups with valves infusion chamber.
Dual boiler system for optimum coffe and steam / hot water performances.
Coffee Boiler: 0,6 lt (1000W – 220-240Vac) - (850W - 120Vac)
Sevice boiler: 1,8 lt (1300W – 220-240Vac) - (850W - 120Vac)
Elettro-pompa rotativa professionale (non pompa a vibrazione) con regolazione della pressione esterna
Electro professional rotary pump (not vibration type pump) with external pressure adjustment
Water supply 2.9 litre fresh water reservoir or alternatively by turning the control switch, steel braided direct water connection.
Electronic control reservoir water level.
Electronic automatic water level.
Electronic control of the boiler water level
Anti – vacuum valve.
Steam wand anti sunburn
Hot water outlet anti burn
Manometer for the boiler pressure control.
Gauge for pump pressure control.
Pid System
Manual reset safety thermostat
Width / depth / height 300 x 430 x 425 (mm)
Width / depth / height 330 x 425 x 425 (mm)
Power feeding 220-240 Volt 50Hz - 120 Volt 60Hz
Absorbed power 220-240 Volt 50Hz - 2400 W
Absorbed power 120 Volt 60Hz - 1800 W
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
