Pesado 58.5mm Tamper with Depth Adjuster - Raya
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PESADO 58.5 Precision Tamper with Raya Handle: Mastering the Art of Coffee Tamping
Product Overview:
Introducing the PESADO 58.5 Precision Tamper, a groundbreaking tool specifically designed to elevate the coffee tamping process to new heights of perfection. Combining innovative design with exceptional functionality, this tamper is a must-have for any coffee aficionado or professional barista seeking unparalleled consistency in their espresso shots.
Key Features:
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Optimal Tamper Diameter: With a diameter of 58.5mm and a precision machined 90-degree edge, this tamper offers maximum basket coverage, ensuring every inch is perfectly tamped.
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Extended Effective Tamping Area: The sharp edges of the tamper extend the effective tamping area, providing full basket coverage without leaving any residue. This results in a remarkably consistent tamp every time.
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Improved Extraction Quality: By minimizing the presence of un-tamped grounds, the PESADO 58.5 Tamper reduces the chance of channelling. This leads to a more even extraction, enhancing both the taste and yield of your espresso.
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Unique Depth Adjuster: A standout feature of this tamper is its easy-to-use depth adjuster. This innovation guarantees a uniform tamper level and consistent pressure, ensuring precise and consistent extraction yields, essential in busy coffee-making environments or with multiple baristas.
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Ergonomic Raya Handle: Crafted from 100% sustainable birch wood, the ergonomic Raya handle is shaped on a hand lathe and finished with natural oils. It's tested and proven to withstand the rigors of commercial use, offering increased resistance to water and heavy handling while maintaining a fresh, new look.
Product Care:
- We highly recommend treating all wooden components with utmost care. Avoid soaking in water to prevent cracking and ensure a prolonged lifespan of the tamper.
The PESADO 58.5 Precision Tamper with its unique Raya handle is not just a tool but an extension of the barista's art. It ensures that every espresso shot is a testament to precision and consistency. Whether in a bustling café or a home kitchen, this tamper is an indispensable tool for anyone serious about perfecting their coffee craft. Elevate your espresso experience with the unparalleled quality and design of the PESADO 58.5 Precision Tamper.
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
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Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
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Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
