Third Wave Water - Perth - Espresso & Filter

Unlock the full potential of your coffee with Third Wave Water, the ultimate solution for crafting perfect brewing water at home. Specifically designed for filter coffee or espresso machines, Third Wave Water ensures that every cup highlights the delicate, nuanced flavours of your specialty coffee while protecting your equipment from damage.

Why Choose Third Wave Water?

• Taste Excellence: Third Wave Water transforms distilled, reverse osmosis (RO), or Zero Water into coffee-specific brewing water. Its unique mineral blend enhances flavour clarity, balance, and sweetness, ensuring that no flavour is hidden or flattened.
• Optimised Extraction: Achieve ideal extraction every time. The precise blend of minerals ensures your coffee grounds release their full range of flavours, bringing out the intricate notes of light roasts and perfectly balancing espresso shots.
• Equipment Protection: Extend the life of your coffee equipment with water profiles designed to inhibit limescale buildup and corrosion, even under the high pressure and temperature conditions of espresso brewing.

How to Use Third Wave Water

1. Mix: Add one stick of Third Wave Water minerals to 2L of distilled, RO, or deionised water. Shake for 10–15 seconds to dissolve.
2. Store: Keep your mixed water in a sealable container at room temperature, away from sunlight. Properly stored water remains potent and bacteria-free for up to 6 months.
3. Brew: Use the perfectly mixed water in your coffee brewer, espresso machine, or kettle for unmatched brewing results.

Eco-Friendly and Convenient

• Sustainable Packaging: Third Wave Water comes in recyclable boxes, helping you brew better coffee with less waste.
• Long Shelf Life: Mineral packs stay fresh for 2–3 years when stored properly, making them a cost-effective and practical addition to your coffee routine.

Choose Your Profile

• Light Roast Profile: Ideal for filter coffee, this profile enhances the brightness, sweetness, and delicate flavours characteristic of light roasts.
• Espresso Profile: Crafted to create water suitable for high-pressure espresso machines, balancing extraction while protecting against corrosion.

Why Water Quality Matters

• Poor water can flatten your coffee's flavours, inhibit proper extraction, and damage your equipment. Third Wave Water eliminates these risks, ensuring that every brew honours the quality of your coffee beans and equipment.

Whether you're brewing a delicate pour-over or pulling a rich, crema-topped espresso, Third Wave Water elevates your coffee experience. Taste the difference. Protect your gear. 

Filter Coffee Profile

1. Ingredients:

   • Magnesium Sulfate
   • Calcium Citrate
   • Sodium Chloride (<7%)

2. TDS (Total Dissolved Solids):

   • 150 mg/L

3. Alkalinity:

   • 35 kH – Allows for a higher acidity, resulting in brighter and cleaner flavors.

4. Chlorides:

   • 40 mg/L

5. Purpose:

   • Engineered to brew light to medium roasted coffees for best results.

6. SCA Compliance:

   • Yes, compliant with SCAA standards (2012–2018).

Espresso Coffee Profile

1. Ingredients:

   • Magnesium Sulfate
   • Calcium Citrate
   • Potassium Bicarbonate

2. TDS (Total Dissolved Solids):

   • 150 mg/L

3. Alkalinity:

   • 85 kH – Balanced acidity, protects against machine corrosion.

4. Chlorides:

   • 0 mg/L

5. Purpose:

   • Engineered to brew all coffees in espresso machines or super-automatic coffee machines.

6. SCA Compliance:

   • Yes, compliant with SCA standards (2019+).