Diofanor Ruiz, Colombia - Exotic Micro Lot
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BLUEBERRY, LEMON SORBET, ELDERFLOWER
Origin Information
An exceptional exotic microlot from Diofanor Ruiz at La Divisa in Buenavista, Quindío, showcasing the remarkable character of the Java variety.
This coffee is intensely aromatic and fruit-forward, opening with vibrant blueberry sweetness, delicate floral notes and a bright lime-like acidity. As it cools, deeper molasses sweetness comes through, creating a rich, silky body and a long, complex finish.
Although named Java, the variety traces its genetic roots back to Ethiopia and is known for producing elegant, floral and high-quality cup profiles often compared with more celebrated exotic varieties such as Gesha. Diofanor first planted Java at La Divisa in 2022 using seeds shared by Cofinet, carefully nurturing the trees for three years before producing this remarkable first harvest.
Only the ripest cherries are selectively hand-picked before being carefully sorted and floated to remove underripe or defective fruit. The cherries then undergo a controlled 45-hour aerobic fermentation designed to highlight the coffee’s natural characteristics, before being slowly dried in parabolic dryers for 10–15 days.
The result is a beautifully expressive and distinctive coffee with intense fruit, refined florals, vibrant acidity and deep sweetness — a rare and exciting representation of Java grown high in the mountains of Colombia.
Recipe (Pour Over):
Ratio: 1:17 (15g - 255mL)
- Third Wave Filter Water was used
See below Xbloom recipe & pours
Coming Soon...
Technical Information
| Country: | Colombia |
| Region: | La Divisa |
| Altitude: | 2,000 masl |
| Process: |
Natural |
| Producer | Diofanor Ruiz |
| Variety: |
Java |
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
