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Wilton Benitez - Piendamo Cauca, Colombia

Regular price $26.00

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Raspberry Jam, Roast Almond, Toffee

    Origin Information

    This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat compared to other Colombian growing regions, which means the coffee produced benefits from consistent conditions. This Red Bourbon varietal is a mix from farmers nearby Granja Paraiso 92 owned by Wilton Benitez. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility and packaged up.

    Technical Information

    Country: Colombia
    Region: Piendamo Cauca
    Altitude: 2,100 masl
    Process: Washed
    Producer Wilton Benitez
    Variety: Red Bourbon

    Shipping

    We offer free shipping for all coffee and consumable purchases over $100.

    For all orders under $100, the cost of delivery is:

    Western Australia:

    Standard Shipping

    0 - 1 KG | $7.95

    1 - 3KG | $9.95

    More Than 3KG | $12.95

     

    Express Shipping

    0 - 1 KG | $12.95

    1 - 3KG | $15.95

    More Than 3KG | $19.95

     

    Rest Of Australia:

    $14.95 for standard shipping

    $19.95 for express shipping

    Coffee FAQ

    Why is the roast date printed on the back of the bag?

    We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.

    How long will my coffee stay fresh?

    Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.

    Do you use a “best before” date?

    Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.

    How should I store my coffee?
    • Keep it in the original resealable bag or an airtight container.
    • Store in a cool, dark place—like a pantry, not the fridge.
    • Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
    Do you offer subscriptions?

    Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.

    Can I trace where my coffee comes from?

    Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.

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    Free Shipping For All Orders Over $100