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Rich Full Bodied
Classic cocoa and butterscotch flavours with a soft well rounded acidity and creamy texture
Blend Components
Guatemala Todos Santos
El Salvador San Isidro Estate
Suggested Recipe
| Process: | Washed |
| Variety: |
Caturra, Bourbon, Pacamara |
El Salvador San Isidro Estate
| Process: | Washed |
|
Variety:
|
Bourbon
|
Suggested Recipe
94C Brewing Temperature
22g Ground Coffee Dose
28-30 Seconds Brewing Time
44g Espresso yield