Popayan, Colombia Decaf

Popayan, Colombia Decaf

 

    Origin Information

    Produced by selected farms within the Popayan region, the caffeine is extracted from the coffee using a natural by-product of sugar cane called Ethyl Acetate.  This process removes 97% of the caffeine while maintaining the coffees inherent attributes and enhancing sweetness.

    Technical Information

    Country: Colombia
    Region: Popayan
    Altitude: 1,900 masl
    Process: FWashed
    Producer Collection off small Farms
    Variety: Castillo, Caturra
    $13.00