Hario V60 Dripper Plastic
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A dripper for every price range is available from Hario! In comparison to the glass model, this is the Hario V60 Dripper Plastic. It has a lower heat tolerance, but it still features the renowned V60 design for excellent drip coffee.
As a result of the big hole in the centre and the spiral ridges around the sides, Hario has become well-known for its unique 60-degree angled shape. When these two elements come together, the result is a fantastic cup of coffee!
Direction to Use
- Insert filter paper on top of your cup or server and place your V60 filter paper in the V60. After rinsing the paper in hot water and removing the water, dry it well.
- 15 grammes of coffee, ground, should be placed in the filter.
- Pour 50g of hot water into the bowl.
- Then wait 30 seconds while you give it a last stir to make sure everything is moist.
- Add 250ml of water at a time, gently pouring it in. Stir the liquid in a circular motion as you pour it.
- Once the liquid has been poured, give the mixture a gentle swirl once more.
- To enjoy your drink, swirl your server or cup first.
Highlights of Hario V60 Dripper Plastic
- Crispy Acidity and Clean Coffee. Crispy acidity and a distinct body are characteristics of a well prepared cup of hot brew coffee is produced with the dripper.
- High Quality Body. Designing for resiliency is important. A high-quality plastic is used in the construction of the dripper, which will endure for years under constant use.
Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
Coffee FAQ
Why is the roast date printed on the back of the bag?
We print the roast date on every bag so you know exactly when your coffee was roasted. Freshness is key to great flavor—our beans are usually at their best between 7–30 days after roasting. This gives the coffee time to “rest” and allows the flavors to fully develop.
How long will my coffee stay fresh?
Once opened, we recommend consuming your beans within 4–6 weeks. To keep them at their best, store them in a cool, dry place, away from direct sunlight, and always reseal the bag tightly or place them in an airtight container.
Do you use a “best before” date?
Instead of a “best before” date, we focus on the roast date. Coffee doesn’t “go bad” like milk, but it will gradually lose flavor and aroma over time. Knowing the roast date lets you decide how fresh you want your brew.
How should I store my coffee?
- Keep it in the original resealable bag or an airtight container.
- Store in a cool, dark place—like a pantry, not the fridge.
- Avoid moisture, heat, and strong odors, as coffee easily absorbs them.
Do you offer subscriptions?
Yes! You can subscribe to have fresh coffee delivered to your door on a schedule that suits you. Subscriptions mean you’ll never run out of your favorite beans.
Can I trace where my coffee comes from?
Absolutely. We source our beans directly from farmers and cooperatives whenever possible. Each bag lists the origin, variety, and processing method so you know exactly where your coffee comes from.
