Narino Galeras, Colombia

Blessed with the richness in soil due to decades of volcanic activity in the region, producers in the Narino Geleras region are overwhelmingly small-holders, who manage their own self-sufficient wet-mills and patios (open or covered) for drying. Boasting some of the best drying conditions in the country due to the micro-climate and high altitude of the region, which provides lower relative humidity, more wind and more sunny days than other areas of Colombia. The high altitude of cultivation allows for a slow development of the coffee bean which gives the cup profile of Narino its unique characteristics.

From blind tasting:
Citrus (grapefruit), Cherry Ripe (dark chocolate), Caramel