It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee. Our almond milk contains 40% more almonds than the leading competitor, and our almonds are sourced exclusively from advanced level sustainable suppliers*. This ensures that our almonds contribute to environmentally responsible food production. As well as being a high performing, delicious and environmentally friendly milk for coffee, MILKLAB Almond is also a healthier choice, containing less sugar and fat than regular dairy milk.
The functionality benefits of MILKLAB Soy are complemented by a mild, creamy taste which pairs perfectly with the flavour of espresso-based coffee, especially dark roasted coffee blends.
Our Oat milk is a foodservice exclusive barista milk that textures and stretches with high performance to produce the perfect pour. The performance capabilities of MILKLAB Oat are complemented by a rich, oat-y taste which is delicious with espresso-based coffee. MILKLAB Oat is made with 100% Australian oats which are grown across South-Eastern Australia and Western Australia, where the soil is rich, expansive, and fertile. This is perfect for the growth of nutritious, clean, and delicious tasting oats with balanced taste profiles.