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La Esmerelda, Colombia

Regular price $26.00

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Lavender, Caramel, Raspberry Sorbet

Origin Information

This coffee was grown by Norbey Quimbayo at the farm La Esmeralda. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Technical Information

Country: Colombia
Region: La Esmerelda
Altitude: 1,800 masl
Process: Fermented
Producer Norbey Quimbayo
Variety: Pink Bourbon

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