Really high quality natural syrups made in France with silverbeet sugar which have been pasteurized to ensure a perfect preservation.
Vanilla: Lustrous gold colour. Warm and intense vanilla seed flavour with slightly spicy notes from the vanilla pod.
Caramel: Aromatic, with rounded flavour of caramel smelted with milk. Perfect caramel colour.
Hazelnut: Light brown in colour. Roasted hazelnut with a pleasant oily sweetness