{"product_id":"finca-la-cueva-honduras","title":"Roger Dominguez - Finca La Cueva, Honduras","description":"\u003cdiv\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eStewed Peach, Chocolate Mousse, Pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4 class=\"tab\"\u003eOrigin Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe Cup is a vibrant and fruit-forward microlot from Honduras, offering notes of stewed peach and pineapple layered with soft milk chocolate. The profile is juicy and expressive, with lively acidity balanced by a mellow, syrupy sweetness that carries through to a smooth, rounded finish.\u003c\/p\u003e\n\u003cp data-end=\"893\" data-start=\"350\"\u003eThis coffee is grown by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRoger Antonio Domínguez Márquez\u003c\/span\u003e\u003c\/span\u003e at Finca La Cueva in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarcala\u003c\/span\u003e\u003c\/span\u003e, within the high-elevation region of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLa Paz\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHonduras\u003c\/span\u003e\u003c\/span\u003e. Roger inherited his family’s farms in the early 1990s and now manages three parcels between 3–5 hectares, all sitting above 1,300 meters. Working with varieties such as Red Catuai, Bourbon, and Caturra, he focuses closely on precise harvesting, wet-milling, and careful drying to ensure exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"1314\" data-start=\"895\"\u003eThis particular lot is a Red Catuai processed using an anaerobic natural method. Carefully selected ripe cherries are sorted and dried slowly on raised beds or patios for an extended period, allowing sugars to concentrate and fruit character to intensify. The cool climate and altitude of Marcala slow the ripening process, enhancing sweetness and developing the rich stone-fruit and caramel tones that define this cup.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1638\" data-start=\"1316\"\u003eHonduras has become one of Central America’s largest coffee producers, and microlots like this highlight the country’s growing reputation for quality-driven, farm-specific coffees. The Cup reflects both Roger’s attention to detail and the potential of Honduran specialty coffee—sweet, expressive, and beautifully balanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"tab\"\u003eTechnical Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonduras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWilton Benitez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003eRed Catuai\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"DarkStar Coffee","offers":[{"title":"Espresso \/ Whole Beans \/ 250g","offer_id":53259014701216,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Whole Beans \/ 4x 250g","offer_id":53259014733984,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 250g","offer_id":53259014766752,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 4x 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