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Finca El Tigre, Ecuador

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Nashi Pear, Butterscotch, Strawberry

Origin Information

Ángel Moreno owns Finca El Tigre in the Puyango subregion of Loja, Ecuador. This 40 hectare farm has 15 hectares planted with roughly 30,000 coffee trees. They utilize a wet fermentation here for 28-32 hours followed by 28-30 days of drying on raised African beds. Ángel spoke to us about crime, climate change, and fertilizer costs all being big challenges currently they are working through and he is happy that his coffee has found a good home. Finca El Tigre produces about 15,000kgs of coffee annually. 

Technical Information

Country: Ecuador
Region: Finca El Tigre
Altitude: 1,600 masl
Process: Honey
Producer Ángel Moreno
Variety: Caturra, Typica

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