{"product_id":"cruzado-vasquez-peru","title":"Martha Isabel - Cruzado Vasquez, Peru","description":"\u003cdiv\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eFIGS, MOLASSES, MANDARIN\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4 class=\"tab\"\u003eOrigin Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eMartha Isabel was 20 when she began growing coffee. Now 64, she tends a one-hectare farm in El Diamante, a village in Jaén, in Peru’s Cajamarca region. Her land reaches 1,620 metres above sea level, where she grows Caturra, Catuaí and Typica. Martha does most of the farm work herself, hiring extra hands for weeding and harvest.\u003c\/p\u003e\n\u003cp\u003eMartha uses the washed process for this lot. She ferments the coffee for a total of 36 hours, using both fermentation tanks and plastic bags kept in cool conditions. She then washes the coffee three times and lets it air-dry for around four hours before spreading it on concrete patios. After roughly 17 days of patio drying, the coffee rests for a further 15 days.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Martha has improved productivity on the farm and installed new tanks to give her more control over fermentation. Climate change and a shortage of pickers have made harvests more challenging. She takes pride in maintaining the quality of her coffee and earning a good price for it. Over the next two to three years, her goal is to achieve a higher cupping score.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94C Brewing Temperature\u003c\/p\u003e\n\u003cp\u003e22g Ground Coffee Dose\u003c\/p\u003e\n\u003cp\u003e27-32 Seconds Brewing Time\u003c\/p\u003e\n\u003cp\u003e46-48g Espresso yield\u003c\/p\u003e\n\u003cp\u003eThis is a great starting point, but every coffee, grinder and espresso machine will behave a little differently.\u003c\/p\u003e\n\u003cp\u003eFor help fine-tuning your recipe, use our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInteractive Coffee Dial-In Guide\u003c\/strong\u003e. Enter your current dose, yield, extraction time and how the coffee tastes, and the guide will recommend what to adjust to suit your coffee and taste preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.darkstarcoffee.com.au\/pages\/dial-in-guide\"\u003eUse our Interactive Dial-In Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"tab\"\u003eTechnical Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003eNarino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003e1,620 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003e\n\u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003eMartha Isabel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 22.8034%;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 76.9101%;\"\u003eCatuai, Caturra, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"DarkStar Coffee","offers":[{"title":"Espresso \/ Whole Beans \/ 250g","offer_id":68289023115424,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Whole Beans \/ 4x 250g","offer_id":68289023148192,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 250g","offer_id":68289023180960,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 4x 250g","offer_id":68289023213728,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Aeropress \/ 250g","offer_id":68289023246496,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Aeropress \/ 4x 250g","offer_id":68289023279264,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Pour Over \/ 250g","offer_id":68289023312032,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Pour Over \/ 4x 250g","offer_id":68289023344800,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Plunger \/ 250g","offer_id":68289023377568,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Plunger \/ 4x 250g","offer_id":68289023410336,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Stove Top \/ 250g","offer_id":68289023443104,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Stove Top \/ 4x 250g","offer_id":68289023475872,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Batch Brew \/ 250g","offer_id":68289023508640,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Batch Brew \/ 4x 250g","offer_id":68289023541408,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Percolator \/ 250g","offer_id":68289023574176,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Percolator \/ 4x 250g","offer_id":68289023606944,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0124\/4145\/2601\/files\/Darkstar-Peru-Cruzado-Vasquez-Espresso-250g_b4e5a3ca-c097-4b84-85be-026a35214a72.png?v=1794286772","url":"https:\/\/www.darkstarcoffee.com.au\/products\/cruzado-vasquez-peru","provider":"Darkstar Coffee","version":"1.0","type":"link"}