{"title":"Single Origin - Espresso","description":"","products":[{"product_id":"third-wave-water-perth-espresso-filter","title":"Third Wave Water - Perth - Espresso \u0026 Filter","description":"\u003cp\u003eUnlock the full potential of your coffee with \u003cstrong\u003eThird Wave Water\u003c\/strong\u003e, the ultimate solution for crafting perfect brewing water at home. Specifically designed for \u003cstrong\u003efilter coffee\u003c\/strong\u003e or \u003cstrong\u003eespresso machines\u003c\/strong\u003e, Third Wave Water ensures that every cup highlights the delicate, nuanced flavours of your specialty coffee while protecting your equipment from damage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose Third Wave Water?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Excellence\u003c\/strong\u003e: Third Wave Water transforms distilled, reverse osmosis (RO), or Zero Water into coffee-specific brewing water. Its unique mineral blend enhances flavour clarity, balance, and sweetness, ensuring that no flavour is hidden or flattened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimised Extraction\u003c\/strong\u003e: Achieve ideal extraction every time. The precise blend of minerals ensures your coffee grounds release their full range of flavours, bringing out the intricate notes of light roasts and perfectly balancing espresso shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Protection\u003c\/strong\u003e: Extend the life of your coffee equipment with water profiles designed to inhibit limescale buildup and corrosion, even under the high pressure and temperature conditions of espresso brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Use Third Wave Water\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e: Add one stick of Third Wave Water minerals to 2L of distilled, RO, or deionised water. Shake for 10–15 seconds to dissolve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e: Keep your mixed water in a sealable container at room temperature, away from sunlight. Properly stored water remains potent and bacteria-free for up to 6 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew\u003c\/strong\u003e: Use the perfectly mixed water in your coffee brewer, espresso machine, or kettle for unmatched brewing results.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0124\/4145\/2601\/files\/Info-Graphic_Final-01_2000x.progressive_a4d4541f-42a8-414e-af1b-335d108fc15a.jpg?v=1731916685\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eEco-Friendly and Convenient\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Packaging\u003c\/strong\u003e: Third Wave Water comes in recyclable boxes, helping you brew better coffee with less waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: Mineral packs stay fresh for 2–3 years when stored properly, making them a cost-effective and practical addition to your coffee routine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eChoose Your Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Roast Profile\u003c\/strong\u003e: Ideal for filter coffee, this profile enhances the brightness, sweetness, and delicate flavours characteristic of light roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Profile\u003c\/strong\u003e: Crafted to create water suitable for high-pressure espresso machines, balancing extraction while protecting against corrosion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Water Quality Matters\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePoor water can flatten your coffee's flavours, inhibit proper extraction, and damage your equipment. Third Wave Water eliminates these risks, ensuring that every brew honours the quality of your coffee beans and equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWhether you're brewing a delicate pour-over or pulling a rich, crema-topped espresso, Third Wave Water elevates your coffee experience. Taste the difference. Protect your gear. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFilter Coffee Profile\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagnesium Sulfate\u003c\/li\u003e\n\u003cli\u003eCalcium Citrate\u003c\/li\u003e\n\u003cli\u003eSodium Chloride (\u0026lt;7%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTDS (Total Dissolved Solids)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlkalinity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e35 kH – Allows for a higher acidity, resulting in brighter and cleaner flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChlorides\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEngineered to brew light to medium roasted coffees for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Compliance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYes, compliant with SCAA standards (2012–2018).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEspresso Coffee Profile\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagnesium Sulfate\u003c\/li\u003e\n\u003cli\u003eCalcium Citrate\u003c\/li\u003e\n\u003cli\u003ePotassium Bicarbonate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTDS (Total Dissolved Solids)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlkalinity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85 kH – Balanced acidity, protects against machine corrosion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChlorides\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEngineered to brew all coffees in espresso machines or super-automatic coffee machines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Compliance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYes, compliant with SCA standards (2019+).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"DarkStar Coffee","offers":[{"title":"Espresso Sachet \/ 20 Sachets (40L)","offer_id":52004311728288,"sku":"A-THIRDWAVE-ESP-20-SAC","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"Filter Sachet \/ 1 Sachet (2L)","offer_id":52004311761056,"sku":"A-THIRDWAVE-FIL-1-SAC","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0124\/4145\/2601\/files\/250singles_5000x_74118c38-5149-4db4-92aa-c68c8c812118.webp?v=1731916134"},{"product_id":"finca-la-cueva-honduras","title":"Roger Dominguez - Finca La Cueva, Honduras","description":"\u003cdiv\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eStewed Peach, Chocolate Mousse, Pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4 class=\"tab\"\u003eOrigin Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe Cup is a vibrant and fruit-forward microlot from Honduras, offering notes of stewed peach and pineapple layered with soft milk chocolate. The profile is juicy and expressive, with lively acidity balanced by a mellow, syrupy sweetness that carries through to a smooth, rounded finish.\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRoger Antonio Domínguez Márquez\u003c\/span\u003e\u003c\/span\u003e at Finca La Cueva in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarcala\u003c\/span\u003e\u003c\/span\u003e, within the high-elevation region of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLa Paz\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHonduras\u003c\/span\u003e\u003c\/span\u003e. Roger inherited his family’s farms in the early 1990s and now manages three parcels between 3–5 hectares, all sitting above 1,300 meters. Working with varieties such as Red Catuai, Bourbon, and Caturra, he focuses closely on precise harvesting, wet-milling, and careful drying to ensure exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a Red Catuai processed using an anaerobic natural method. Carefully selected ripe cherries are sorted and dried slowly on raised beds or patios for an extended period, allowing sugars to concentrate and fruit character to intensify. The cool climate and altitude of Marcala slow the ripening process, enhancing sweetness and developing the rich stone-fruit and caramel tones that define this cup.\u003c\/p\u003e\n\u003cp\u003eHonduras has become one of Central America’s largest coffee producers, and microlots like this highlight the country’s growing reputation for quality-driven, farm-specific coffees. The Cup reflects both Roger’s attention to detail and the potential of Honduran specialty coffee—sweet, expressive, and beautifully balanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"tab\"\u003eTechnical Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003eHonduras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003eLa Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003e1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003e\n\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003eWilton Benitez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.6522%;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64%;\"\u003e\n\u003cspan\u003eRed Catuai\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"tab-detail\"\u003eSuggested Recipe\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cp\u003e94C Brewing Temperature\u003c\/p\u003e\n\u003cp\u003e22g Ground Coffee Dose\u003c\/p\u003e\n\u003cp\u003e27-32 Seconds Brewing Time\u003c\/p\u003e\n\u003cp\u003e46-48g Espresso yield\u003c\/p\u003e\n\u003cp\u003eThis is a great starting point, but every coffee, grinder and espresso machine will behave a little differently.\u003c\/p\u003e\n\u003cp\u003eFor help fine-tuning your recipe, use our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInteractive Coffee Dial-In Guide\u003c\/strong\u003e. Enter your current dose, yield, extraction time and how the coffee tastes, and the guide will recommend what to adjust to suit your coffee and taste preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.darkstarcoffee.com.au\/pages\/dial-in-guide\"\u003eUse our Interactive Dial-In Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DarkStar Coffee","offers":[{"title":"Espresso \/ Whole Beans \/ 250g","offer_id":53259014701216,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Whole Beans \/ 4x 250g","offer_id":53259014733984,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 250g","offer_id":53259014766752,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Espresso \/ 4x 250g","offer_id":53259014799520,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Aeropress \/ 250g","offer_id":53259014832288,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Aeropress \/ 4x 250g","offer_id":53259014865056,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Pour Over \/ 250g","offer_id":53259014897824,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Pour Over \/ 4x 250g","offer_id":53259014930592,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Plunger \/ 250g","offer_id":53259014963360,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Plunger \/ 4x 250g","offer_id":53259014996128,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Stove Top \/ 250g","offer_id":53259015028896,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Stove Top \/ 4x 250g","offer_id":53259015061664,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Batch Brew \/ 250g","offer_id":53259015094432,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Batch Brew \/ 4x 250g","offer_id":53259015127200,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Percolator \/ 250g","offer_id":53259015159968,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso \/ Ground for Percolator \/ 4x 250g","offer_id":53259015192736,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0124\/4145\/2601\/files\/BFCDarkstarBagMockUpSO250g_10f74f96-437a-4585-98e0-674f1a54ecbb.png?v=1780477101"},{"product_id":"idido-ethiopia-1","title":"Idido Yirgacheffe, Ethiopia","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eLemon Sherbert, Finger Lime, Earl Grey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch4 class=\"tab\"\u003eOrigin Information\u003c\/h4\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects and then sent to raised drying tables for 8-15 days or until the desired moisture content is reached (11.5%). These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth. The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12% and then further processed (colour, density and screen size sorted) and milled ready for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch4 class=\"tab\"\u003eRecipe (Pour Over): (Filter)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRatio: \u003c\/strong\u003e1:17 (15g - 255mL)\u003c\/p\u003e\n\u003cp\u003e- \u003ca href=\"https:\/\/www.darkstarcoffee.com.au\/products\/third-wave-water-perth-espresso-filter?variant=52004311761056\"\u003eThird Wave Filter Water \u003c\/a\u003ewas used \u003c\/p\u003e\n\u003cp\u003eSee below Xbloom recipe \u0026amp; pours \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/share-h5.xbloom.com\/?id=qcYBxHmIz5%2BxyijvBYQKfg%3D%3D\"\u003e\u003cstrong\u003eXBLOOM RECIPE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"tab-detail\"\u003e\u003c\/h4\u003e\n\u003ch4 class=\"tab-detail\"\u003eSuggested Recipe (Espresso)\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003cp\u003e94C Brewing Temperature\u003c\/p\u003e\n\u003cp\u003e22g Ground Coffee Dose\u003c\/p\u003e\n\u003cp\u003e27-32 Seconds Brewing Time\u003c\/p\u003e\n\u003cp\u003e46-48g Espresso yield\u003c\/p\u003e\n\u003cp\u003eThis is a great starting point, but every coffee, grinder and espresso machine will behave a little differently.\u003c\/p\u003e\n\u003cp\u003eFor help fine-tuning your recipe, use our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInteractive Coffee Dial-In Guide\u003c\/strong\u003e. Enter your current dose, yield, extraction time and how the coffee tastes, and the guide will recommend what to adjust to suit your coffee and taste preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.darkstarcoffee.com.au\/pages\/dial-in-guide\"\u003eUse our Interactive Dial-In Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"tab\"\u003eTechnical Information\u003c\/h4\u003e\n\u003cdiv class=\"tab-detail\"\u003e\n\u003ctable style=\"height: 117.563px; width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003eEthiopia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003e2,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYirgacheffe\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 35.9019%;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 63.7478%;\"\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"DarkStar Coffee","offers":[{"title":"Filter \/ Whole Beans \/ 250g","offer_id":57155932881056,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Whole Beans \/ 1kg (4 x 250g)","offer_id":57155932913824,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Ground for Espresso \/ 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