Nyamasheke Gisovu - Rwanda
Led by two brothers, one dream, and the land of a thousand hills, the Rwanda Gisovu is a 100% Red Bourbon farmed across the Nyamasheke district. Known for its impeccable climate and rich soil, this region is optimal for creating quality coffee. The Muraho family is committed to showcasing to the world the very best coffee Rwanda has to offer and focusses on helping cooperatives increase their quality of production while working to introduce them to new markets. This varietal, Red Bourbon is admired for its acidity and remarkable uniformity.
|Producer||Muraho Trading Company